Three 6 Ingredient Easy & Quick Marinade Recipes

This three 6 ingredient easy and quick recipes post is the perfect compliment to go with my 6 Secrets to Perfect Shish-Kabab Grilling post, for those who desire succulent and tender shish-kabob meat and for great tasting steaks, and chicken and pork dishes.

These three 6 ingredient easy and quick marinade recipes are a pleasure to share.

Skewer like a pro. Grill like a champion. Summer's coming and before you know it, it will be time to get your chops ready and fire up the grill to cook something completely wonderful... colorful, versitile shish-kebabs or a hearty nice steak... take your pick.

Are you ready to get started? Let's go...


Herb Lemon Marinade
(Printable recipe)

Ingredients

1/4 cup olive oil
1 1/2 teaspoon grated  lemon zest
2 tablespoon lemon juice
1 teaspoon chopped fresh oregano
1 teaspoon salt
1/2 teaspoon pepper

Instructions 

Mix above ingredients well. Marinate chicken or seafood for 20 to 40 minutes.
Grill meat.


Honey Yogurt Marinade
(Printable recipe)

Ingredients

1 Tablespoon honey
1/2 cup plain  yogurt
1 Tablespoon extra virgin olive oil
1 Tablespoon curry powder
1 teaspoon paprika
1/2 teaspoon salt

Instructions

Stir well and marinate chicken, beef, or pork for 45 minutes or more before grilling.


Teriyaki Marinade
(Printable recipe)

Ingredients 

1/2 cup canola oil
1/2 soy sauce
1/2 cup brown sugar
1/4 cup rice wine
1 1/2 Tablespoon grated fresh ginger
2 teaspoon minced garlic

Instructions 

Combine ingredients and mix thoroughly.
Marinate beef or pork for 45 minutes to an hour before grilling.


Enjoy these three 6 ingredient easy & quick marinade recipes... and thanks for stopping by!

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I'm Carlo. And this is my party truth.

I'm an off-premise catering evangelist/outlaw. I'm a passionista. I'm a paradox. I love when a client hires me to oversee their entire event, from start to finish - because I'm an event planner too.

I'm proud to be mom to Petey Wheatstraw, "the devil's son-in-law" - the best damn Chihuahua North of Mexico. I grew up in Rochester, Michigan. I currently live deep in the heart of Texas. And boy, do I ever miss Xochimilco Super Nachos, the fragrance of Fall and fresh cider and donuts at Paint Creek Cider Mill, and eating a Detroit Lafayette Coney Island when the mood hits me.

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