Wednesday, April 14, 2010

Top Party Planning Tips

Be the one to follow when you use the latest and best tips on planning a party. Be sure to introduce these top party planning tips at your next private party or corporate affair.

Party planning ideas


Keep everyone feeling fun and young. Tap into the child in you when you host a Candy Bar at your next event - especially if you're planning a Sweet Sixteen Party or you're planning a 40th birthday party or a 50th birthday party. Introduce your guests to a vast and sweet, big wide world of assortment of candy.


Have lots of great candy and an wonderful assortment of candy-colored gift bags for guests to load up on their favorite sweets. A Candy Bar will give your guests a chance to mingle and chat while giving them something fun to do.

You don't have to commit to a Candy Bar. Substitute a Candy Bar for a Cookie Bar, a Cupcake Bar, or a Lollipop Bar. Or, generously offer your guests an assortment of all four. The Candy Bar concept is your best choice if you plan to omit giving away party favors. When you're planning a child's birthday party, this is one of those money saving tips that idea will also save you the hassle of buying each child a gift.

Ultimate event planning and wedding planning ideas


Want to have your guests talking about your party for months on end? Keep them wondering, "What's next?" Have your party place in the Top 10 Parties within your social group. Introduce something new at your party or wedding reception every 30 minutes to an hour.

This is your chance to do something different, being completely creative. Add new party themes (like planning an 80s party), new music (top party songs, top party dance songs, or play as many as you can of the top 100 party songs), new drinks, new food, new lighting, or even new locations to your party (move your party from room to room when you're planning a housewarming party).

Stay with one theme as you introduce it in a new and different way throughout the night. Or, rotate your options by switching locations, lighting, food, drinks, or music every half hour to hour or so. Be unique. Have fun. Do the unexpected. Mix things up!


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I'm Carlo. And this is my party truth.

I'm an off-premise catering evangelist/outlaw. I'm a passionista. I'm a paradox. I love when a client hires me to oversee their entire event, from start to finish - because I'm an event planner too.

I'm proud to be mom to Petey Wheatstraw, "the devil's son-in-law" - the best damn Chihuahua North of Mexico. I grew up in Rochester, Michigan. I currently live deep in the heart of Texas. And boy, do I ever miss Xochimilco Super Nachos, the fragrance of Fall and fresh cider and donuts at Paint Creek Cider Mill, and eating a Detroit Lafayette Coney Island when the mood hits me.

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