Saturday, December 5, 2009

I need Help Setting up a Dining Room

A night at the round table

There's actually tons and bunches that I could say, but in a nutshell... Here's some basic information - enough to get you up and going.

Personally, when it comes to dining and sharing meals my preference is to use round tables. How I think, when it comes to event planning, is much differently. Why?

Because the client isn't paying me to play it safe and boring - and round tables are "traditional" and kind of boring, round tables are not my first choice. Clients want to be blown away and not see themselves coming and going, and I don't blame them one bit.

"Traditional" (otherwise known as "timeless") will usually withstand the test of time, which usually stands on it's own. But oftentimes, to dress up something traditional is to usually to spend quite a bit of money (that you may not have or may not want to spend).

I've always said, If what you're willing to pay a professional planner to do is something that you, your aunts, uncles, and a few cousins, could do - then save yourself the money and don't bother to call a professional party (event) planner.

Because a party planner or event planners job is to give you something that you wouldn't normally have, because you wouldn't have thought of it. But let me explain why I personally do like round tables.

It's easier to talk with people at a round table. Why? Because people aren't seated far apart.

Standard banquets use rounds of 10. If you need more seats, do rounds of 12. If your main goal is to have the room look full and space isn't so much of an issue, use rounds of 8.

When it comes to standing at stand up or "cocktail tables", I view that space as space that is still an important issue. It's important that you allow enough room for your guests to feel like they're part of the action yet still maintain their personal space.

My suggestion is that you try to stay in the six- to 10-feet-per-person range. The ideal is that you use about seven- and-a-half feet per person, which will create a"comfortably crowded" room type of vibe.

Good luck with your dinner party! Let me know how everything goes.


Image source: Unhindered by Talent

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I'm Carlo. And this is my party truth.

I'm an off-premise catering evangelist/outlaw. I'm a passionista. I'm a paradox. I love when a client hires me to oversee their entire event, from start to finish - because I'm an event planner too.

I'm proud to be mom to Petey Wheatstraw, "the devil's son-in-law" - the best damn Chihuahua North of Mexico. I grew up in Rochester, Michigan. I currently live deep in the heart of Texas. And boy, do I ever miss Xochimilco Super Nachos, the fragrance of Fall and fresh cider and donuts at Paint Creek Cider Mill, and eating a Detroit Lafayette Coney Island when the mood hits me.

It's cool of you to stop by. And you know what's even better? Finding out what you have to say! Hit me up with a comment. Hang with me on Twitter (three accounts, you choose; @TheCaterHater, @CarloAtYourServ, or @CarloAtYourSer2). Or, connect with me using the FB gadget or G+ button on the sidebar. For real, I'd be honored if you'd click on either one. If you want to ask me anything or want to leave a comment, you know the drill; "Contact".

I like people. Especially, people who want the party truth. Talk to me.

 
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