They're grown in 44 of the 50 United States. So, you should be able to get them just about anytime, locally.
And, you know what that means, don't you?
That means a fresher melon and a better tasting cocktail!
Short, sweet, and simple. In case you're wondering... Yes, this recipe for watermelon sangria is as good and refreshing as it looks.
Invite friends and family over for a party, serve delicious hors d'oeuvres, get busy making sangria with a twist: watermelon sangria, have lots of fun, and enjoy!
I hope you enjoy this recipe for watermelon sangria. Because it's really, really good!
Watermelon Sangria
Food & Wine 2007
Servings: 6 to 8 drinks
(Printable Recipe)
- 2 pounds seedless watermelon, peeled and cubed, plus 1/2 pound watermelon cut into balls with a melon baller and skewered on picks
- 1 bottle dry white wine
- 6 ounces vodka
- 4 ounces Cointreau or other triple sec
- 4 ounces Citrus Syrup
- Ice
1.) In a blender, puree the watermelon cubes. Pour through a fine strainer into a pitcher.
2.) Add the white wine, vodka, Cointreau and Citrus Syrup. Stir and refrigerate for at least 2 hours.
3.) Stir again, then pour the sangria into ice-filled white wine glasses and garnish with the skewered watermelon balls.
For more great summer cocktail recipes check out: Food & Wine
Beverage, Beverages, Cocktail, Cointreau, Cooking, Fruits and Vegetables, Home, Hors d'œuvre, Melon ball, Salad, Triple sec, Vodka, Watermelon, Wine, Sangria:Technorati Tags
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